fruit loaf

2lb bread dough. put in a basin with 3 oz butter, 2 oz chopped peel 1/4 lb each currants, raisins add a few drops essence lemon. place a flavored board, knead well, half fill two greased tins, set in warm place 1/2 an hour. Place in fairly hot oven 1 1/2 hour glazing top with sugar and water.